Store brand oops.

I made Rice bake today. My vegetarian child will eat chicken based stocks, as long as there is no actual meat. Campbell condensed soup is flesh free. I picked up the store brand (Weis) to save a little money. We start eating and she notices something in the rice. Mixed in with the extra flavor were small chunks of chicken. When did you last hear about a meal spoiled (for one person) by too much quality.

PS I do try to accommodate the vegetarian, but the list of vegetables she will eat is pretty short. Do olives count? I think that would take the list to 5.